Spicy Roasted Red Pepper Spread
A Macedonian specialty! Hand peeled red peppers and hot red fefferoni (a type of Mediterranean chili pepper) are roasted in an oven and mixed with roasted eggplant and... [more]
Roasted Red Pepper Spread with Soy Cheese
Hand peeled red peppers are roasted in an oven and mixed with roasted eggplant, garlic, and creamy soy cheese; adding a rich texture to the flavor of the ajvar.... [more]
Roasted Eggplant Caviar
This chunky spread is rich in double roasted eggplant, green pepper, garlic, and, for a smooth, bitey flavor, ground mustard seed.
Zakuska is a roasted red pepper salsa (traditionally called "summer salad"). We use red peppers isntead of tomatoes as a base, but the consistency is identical. The taste, however, is one of a kind. Mostly roasted red peppers, with tomato, garlic, salt, and spices.
These high quality red bell peppers are grown from specially selected seeds in only the best soil to guarantee their color, flavor, and aroma. They are then garlic roasted and marinated with a special... [more]
Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These are quite spicy, perhaps, dare we say, even face-meltingly so. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica.
By using only premium extra class young cucumbers (in French, cornichon) we are able to create the crispiest pickles on the market. Marinated with white vinegar, garlic, and black pepper seed.
The best aubergines we could find, sliced and marinated in white vinegar, sunflower oil, garlic, and parsley. Makes a great addition to sandwiches and salads.
Ajvar, paprika, European food, Euro food, Bosnian food, Serbian Food, Croatian food, Milka, Kinder chocolates,Vegeta, Eurofoodmart, Cevapi, Sudzuk, Goulash, Pozdravka, Russian food, German Chocolates, Euro food,