Leimer fish Panat: The Fix + Fertig breading mix for baked fish. Leimer Panat contains all the spices and replaces the 3-plate system. Ideal for frying of unseasoned fish.
Ingredients:Wheat flour, salt,... [more]
Leimer Mutschelmehl is made of finely ground, freshly baked white bread. Ideal for the preparation of many fine dishes. For example: dumplings, liver dumplings soup, gratin of vegetables or even for a crisp of "Wiener Schnitzel".
Ingredients:Wheat flour, salt, yeast.
Leimer Panat: Ready to use breadcrumbs mixture containing egg, flour and spices. Makes fast breading possible, tastes great and replaces the conventional 3-plates-system.
Ingredients:Wheat flour, salt, 3% concentrated egg powder, spices, 0.4% ground mustard, yeast.
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