POTATOES & DUMPLINGS

Ingredients:Potatoes, water, potato starch, onion, salt, thickener: carob gum, preservative: potassium sorbate, citric acid, yeast extract, sugar, spices, spice extract, flavoring, antioxidants: sodium metabisulfite.

Knorr basis for curd dough is suitable particularly for Fruit Dumplings like Apricot Strawberry or Plum Dumplings. Also simply prepared are delicious tasting Curd Dumplings. Place in a bowl 8.8oz curd (20% fat) and mix in the package content. Let rest for 5 minutes. Stir one more time and form dumplings. Boil water in a big pot and place the dumplings carefully into boiling water. Let boil for one minute on low heat. After that let the dumplings remain in the hot water for additional 15 minutes. Sprinkle with powdered sugar, serve and enjoy! NET WT. 4.5 OZ (125g)Ingredients: sugar, vegetable fat, dried egg whites, wheat semolina, modified starch, citric acid, flavoring, color: beta carotene, starch, spices.

Knorr potato dumplings half & half are made from selected, 1st quality potatoes. They are easy to prepare and are delicious with any roast or stew. Just add the content of the bag with 1 1/4 cup of cold water, mix well and let stand for 10 min.Moisten hands and form dumplings, place them in boiling saltwater, reduce heat and let simmer for 20 min. Drain water and serve hot. Enjoy!Ingredients: potatoes, starch, salt, emulsifying agent E471, stabilizer (E450, E224), onions, antioxidant (E304, lemon acid), spices, garlic, celery.NET.WT. 5 OZ (150g)

This spaetzle is perfect with meat, ham & cheese, egg, or onions. Simply put contents in boiling water, cook for 15 min., remove from heat and letstand for 10 min. Shock with cold water and enjoy!Ingredients: semolina, egg (20%).